Cinnamon Biscuits

Cinnamon Biscuits

Ingredients:

200 grams butter,
300 grams of brown sugar,
2 eggs, a pinch of salt,
a stick of vanilla
(or a teaspoon of vanilla sugar, prepared in house)
350 grams of flour,
one teaspoon of cinnamon powder top a teaspoon of
bicarbonate off with a teaspoon of lemon juice.

Preparation:

rub butter with sugar thoroughly. Add whole eggs, vanilla, or vanilla stick the seeds and mix until well homogenized. Add flour mixed into you in advance, salt, off and cinnamon and baking mix until dough binds. Grease a pan with butter and sprinkle with flour. Take the dough with a teaspoon, form little balls that pressed well before putting them in the tray, remote from each other. Bake in hot oven, 10-15 minutes to heat. Cookies should be soft in the middle covered with a crispy crust.




Biscuits with orange (or lemon)

Ingredients:

150 grams butter,
150 grams of brown sugar (but goes for white),
3 egg yolks, three whole eggs,
200 grams of flour,
lemon zest from two oranges (or two lemons),
a powder salt.

Preparation:

rub butter and sugar foam. Put all the yolks in a day, then all the other eggs. Add flour, sifted, fresh, and thoroughly homogenized. Add orange peel (or lime). Put a teaspoon of batter in pan neunsa weights, and bake them at medium heat 40 minutes. Remove from pan with tip of knife, once they are ready. May be dust, but are very good and simple.

Grain crackers

Grain crackers

Ingredients

250 g flour
30 g butter
A knife edge salt
100 ml milk
1 cup muslii (mixture of cereals)
Preparation

Keep the melted butter at room temperature, mix the flour, add salt and cereals. It spreads a thin sheet with rolling pin. Rotunduri are cut with a glass. Place on a baking sheet, keeping the distances between each biscuit. Tray Bake at 220 ° C for 5-8 minutes, until golden brown. Serve with pasta of various fish, cheese.

Crackers with olives

Crackers with olives

ingredients

60 g butter
150 flour
1 / 2 teaspoon baking powder,
2 tablespoons milk
50 g black olives, pitted
40g grated parmesan,
salt, pepper,

Preparation

Mix flour and butter, add baking powder off with milk, salt and pepper. Cut olives into small pieces and place dough. Add Parmesan cheese. Take the spoon and place on tray, with distances between them, 1 cm. Tray Bake at 180 ° C until crisp.

Snickers cookie home made

Snickers cookie

Cooking time: 1 hour 
Ingredients:

6 eggs,
powdered sugar 2oog, 
a baking powder, 
200 grams ground walnuts,
2 tablespoons flour, 
200 g granulated sugar, 
200 g toasted walnuts, 
a margarine, 200 g 
and 200 g white chocolate chocolate brown. 
Preparation: 

6 egg whites mixed with 200 g powdered sugar until it forms a foam. Add a pinch of baking2 tablespoons ground walnuts and the flour. Coca is inserted in the oven in a greased pan and sprinklewith flour. Prepare the cream: sugar sand is roasted at low heat and then extinguished with littlewater. Add the roasted and crushed nuts, margarine and egg yolks. Boil cream in potmilk (double wall). Remove from oven and countertop firbinte shaving chocolate,then place the hot cream over the white chocolate shaving.

potato salad with olives

Ingredients
    3 large potatoes, 50 g pitted olives, green dill, 1 pepper, 20 ml olive oil, salt.Preparation
    Wash potatoes and put to boil (boiled in the shell). When you are ready to let them cool and I Peel. Potatoes, cut them into slices bigger than they add olives, sliced pepper, chopped dill, then sprinkle with salt and olive oil. It is a simple but delicious recipe.Service mode
    Serve cold.

Peppers stuffed with cheese

Ingredients :

    = 2 red pepper
    = 2 green pepper
    = 2 yellow pepper
    = 200 g feta cheese
    = 100gunt
    = 2 green onions
    = Salt
    = Pepper
    = Fennel

Preparation :
   1. Mix butter with chopped onions, including green part, and cheese ..
   2. When was homogenized, add cumin, salt and pepper and mix well.
   3. Fill peppers, which you've removed the cover and seeds, indesand well.
   4. You cold for half an hour, then cut slices with a paring knife.

eggs stuffed with mushrooms

Ingredients

    * 8 boiled eggs,
    * 200g. cream cheese kind,
    * Salt
    * Freshly ground black pepper,
    * 1 teaspoon mustard
    * 1 / 2 teaspoon sugar powder
    * 4 large tomatoes right,
    * 40 g margarine for cooking
    * 2 spring onions,
    * Parsley to decorate;
 
Preparation
1.Se cut both ends of the egg so that the top was cut more in order to remove the yolk.
2.Galbenusurile Crush well with a fork, mix cream cheese, mustard powder and sugar, then salt and eggs pipereaza.Se filled with this composition.
3.Rosiile cut in half, remove seeds and I cover the eggs with half a tomato. (See picture)
4.Se rub margarine and foam are small tip of a knife punctulete on red hat.
5.Ceapa green finely cut, place on a platter, arrange the stuffed eggs with the parsley and decorating.

Tortellini salad

Ingredients:-1 Package of tortellini200g ham, salami-200g cream-3 Red-1 Peppers-2 CucumbersContact dill -1-1 Tablespoon olive oil-Pepper-Salt-1 / 2 lemon

Preparation: Wash and clean vegetables pepper the spine. Cut tomatoes in slices, sliced cucumbers in, sweet fair, in salami slices and some chopped dill.Boil tortellini in slightly salty water, following the instructions on the package. Drain and sprinkle with a tablespoon of oil, mixing gently and letting them cool.It makes a dressing of sour cream, dill, lemon juice, salt and pepper.Place in bowl with vegetables and tortellini sausage and sprinkled over the dressing ingredients and mix gently.

Chicken rolls stuffed with mushrooms

ingredients :
2 chicken thighs
an onion
a box of mushrooms
200 grams of cheese
100 ml cream
200 ml of semi-sweet rose wine or white
sweet mustard pearls
basil, marjoram, salt and pepper to taste

Preparation :

I boned legs and we gave them with a grain of salt ... give you a bunch .... big cheese finely chopped onion and mushrooms to make quality ... After you are done stretching each leg and the first layer of cheese over half of the mushrooms quality! We run and catch with toothpicks and then tied to not roll off during training!
Prepare a baking sheet (I used the cake) you put 150 ml of wine with water. Ungem sweet rolls with mustard and sprinkle a little basil stuffing where we let the oven 40 minutes. Do not forget to sprinkle with sauce occasionally formed ...
Meanwhile prepare the cream sauce so ... 50 ml of wine mixed with half a teaspoon of mustard to put the pan in a little oil (I think we can melt some butter instead of oil ...) constantly chewing on medium heat until the cream and add links still leave three minutes then add the mushrooms jumatete other quality! Codimentam taste! Let another minute and read!

Eating tomatoes mushrooms

Eating tomatoes mushrooms
A healthy food - mushrooms contain more iron, and tomatoes are low in calories - easily and quickly preparedIngredients

    * 600 grams small mushrooms champignon
    * 1 onion
    * 1 clove garlic
    * 400 g fresh tomatoes or
    * 2-3 tablespoons olive oil
    * 1-2 tablespoons lemon juice
    * Rosemary
    * Salt and ground white pepper
Preparation

Wash the mushrooms well, cut in two or four depending on size, then drizzle with lemon juice.
Remove onion and garlic and chop finely. If you are fresh, clean and chop tomatoes.
It calesc mushrooms in hot oil at high heat, stirring continuously. Add onion, garlic and chopped rosemary and a little longer carriages, then add tomatoes, season with salt and pepper and let simmer 10 minutes. If needed can be completed with 50 ml of water, depending on how much sauce tomato leaves.
Serve as a garnish  steaks, but is equally tasty and served as a main course with toast.