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Tuesday, September 14, 2010

Chicken rolls stuffed with mushrooms

ingredients :
2 chicken thighs
an onion
a box of mushrooms
200 grams of cheese
100 ml cream
200 ml of semi-sweet rose wine or white
sweet mustard pearls
basil, marjoram, salt and pepper to taste

Preparation :

I boned legs and we gave them with a grain of salt ... give you a bunch .... big cheese finely chopped onion and mushrooms to make quality ... After you are done stretching each leg and the first layer of cheese over half of the mushrooms quality! We run and catch with toothpicks and then tied to not roll off during training!
Prepare a baking sheet (I used the cake) you put 150 ml of wine with water. Ungem sweet rolls with mustard and sprinkle a little basil stuffing where we let the oven 40 minutes. Do not forget to sprinkle with sauce occasionally formed ...
Meanwhile prepare the cream sauce so ... 50 ml of wine mixed with half a teaspoon of mustard to put the pan in a little oil (I think we can melt some butter instead of oil ...) constantly chewing on medium heat until the cream and add links still leave three minutes then add the mushrooms jumatete other quality! Codimentam taste! Let another minute and read!

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