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Wednesday, September 15, 2010

potato salad with olives


Ingredients
    
3 large potatoes, 50 g pitted olives, green dill, 1 pepper, 20 ml olive oil, salt.Preparation
    
Wash potatoes and put to boil (boiled in the shell). When you are ready to let them cool and I Peel. Potatoes, cut them into slices bigger than they add olives, sliced pepper, chopped dill, then sprinkle with salt and olive oil. It is a simple but delicious recipe.Service mode
    
Serve cold.

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