Ingredients
250 g flour
30 g butter
A knife edge salt
100 ml milk
1 cup muslii (mixture of cereals)
Preparation
Keep the melted butter at room temperature, mix the flour, add salt and cereals. It spreads a thin sheet with rolling pin. Rotunduri are cut with a glass. Place on a baking sheet, keeping the distances between each biscuit. Tray Bake at 220 ° C for 5-8 minutes, until golden brown. Serve with pasta of various fish, cheese.
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