Crackers with olives

Crackers with olives

ingredients

60 g butter
150 flour
1 / 2 teaspoon baking powder,
2 tablespoons milk
50 g black olives, pitted
40g grated parmesan,
salt, pepper,

Preparation

Mix flour and butter, add baking powder off with milk, salt and pepper. Cut olives into small pieces and place dough. Add Parmesan cheese. Take the spoon and place on tray, with distances between them, 1 cm. Tray Bake at 180 ° C until crisp.