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Tuesday, September 14, 2010

Peppers stuffed with cheese

Ingredients :

    = 2 red pepper
    = 2 green pepper
    = 2 yellow pepper
    = 200 g feta cheese
    = 100gunt
    = 2 green onions
    = Salt
    = Pepper
    = Fennel

Preparation :
   1. Mix butter with chopped onions, including green part, and cheese ..
   2. When was homogenized, add cumin, salt and pepper and mix well.
   3. Fill peppers, which you've removed the cover and seeds, indesand well.
   4. You cold for half an hour, then cut slices with a paring knife.

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